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Greens And Red Wine Mustard Vinaigrette

Greens And Red Wine Mustard Vinaigrette comes together with Mixed Greens, Garlic, Virgin Olive Oil, Salt, and Dijon Mustard. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 clove
• 1 tbsp
• 1/8 tsp
• 1 tsp
• 1/4 cup
• 1/3
• 1/4 cup

Method (preview)

1. 1

   Dry greens thoroughly.

2. 2

   Mash garlic, olive oil and salt with a fork.

3. 3

   Let sit 3 minutes.

4. 4

   Remove garlic.

5. 5

   Add mustard, red wine and lemon juice.

6. 6

   Whisk until well blended.

7. 7

   Whisk in chicken stock.

8. 8

   Add ground black pepper.

9. 9

   Pour 1/3 cup onto greens and toss well.

10. 10

    Add more vinaigrette if necessary.