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Greg's Favourite Pasta

An italian recipe for Greg's Favourite Pasta, made with Unbleached Flour, Semolina Flour, Salt, Olive Oil, and Warm Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix dry ingredients on a board forming a well in the center

2. 2

   Add olive oil and eggs to well.

3. 3

   Mix with a fork by gradually blending in the dry to the egg.

4. 4

   When it gets too stiff to use a fork, begin to knead by hand to proper consistency (should be very stiff) If necessary, add warm water in small increments.

5. 5

   Don't over-cook.

6. 6

   If cut with a medium width head, these make great chicken and noodles or cut thin for spaghetti.