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Griddled boozy peaches served with eggy bread and marzipan custard

Griddled boozy peaches served with eggy bread and marzipan custard is a home-style recipe made with Cream, White Country Bread, Butter, Sugar, and Cornflour.

Ingredients

• 2.0 tbsp Cream
• 1.0 slice White Country Bread
• 1.0 tbsp Butter
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   To make the boozy peaches, place a griddle pan on a high heat.

2. 2

   To make the eggy bread, mix the egg and cream in a large bowl.