Griddled honey and lime mango wedges
Griddled honey and lime mango wedges is a home-style recipe made with Olive Oil, Clear Honey Plus Extra To Serve, and Icing Sugar.
재료
- 1.0 tbsp Olive Oil
- 2.0 tbsp Clear Honey Plus Extra To Serve
- 1.0 tbsp Icing Sugar
조리법 (미리보기)
- 1
Heat the olive oil in a small non-stick frying pan and fry the mango slices, cut-side down for two minutes on each side.
- 2
In a small bowl, whisk the cream and icing sugar together until soft peaks form when the whisk is removed.
Add the lime zest and Greek-style yoghurt to the cream and briefly whisk again to combine.