Griddled mango with chilli and rum and brazil nut praline
Griddled mango with chilli and rum and brazil nut praline is a home-style recipe made with Vegetable Oil and Soft Brown Sugar.
Ingredients
- 2.0 tsp Vegetable Oil
- 2.0 tbsp Soft Brown Sugar
- 2.0 tsp Vegetable Oil
Method (preview)
- 1
Heat an ovenproof griddle pan until hot, rub the flesh of the mango with the vegetable oil and griddle flesh-side down for two minutes.
- 2
Turn the mango over, sprinkle with brown sugar and chilli and griddle for a further 2-3 minutes. Add the rum to the griddle pan and flambé for one minute.
Place the pan under the grill for 2-3 minutes, until the mango is golden-brown and caramelised.
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