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Griddled pork chop with chorizo, wild garlic, potatoes and herb dressing

Make Griddled pork chop with chorizo, wild garlic, potatoes and herb dressing at home with Olive Oil, Tomato Pur E, Soy Sauce, Honey, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 4 tbsp
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the chops onto the griddle and cook for 1-2 minutes on either side, until golden-brown griddle marks appear on both sides.

2. 2

   Meanwhile, place all the marinade ingredients into a bowl and whisk to combine.

3. 3

   Spoon the marinade over the pork chops and transfer to the oven for 6-7 minutes, or until completely cooked through.

4. 4

   For the potatoes, heat a frying pan until hot and add one tablespoon of oil.

5. 5

   Add the par-boiled potatoes and fry for 2-3 minutes, then add the chorizo and cook for a further 2-3 minutes.

6. 6

   Add the paprika, piquillo peppers and wild garlic and cook for one minute.

7. 7

   For the dressing, place all of the dressing ingredients, except the basil cress into a bowl and whisk well to combine.

8. 8

   To serve, spoon the potatoes and chorizo onto plates and place a pork chop on top.

9. 9

   Spoon the dressing around and garnish with a few leaves of basil cress.