Griddled pork chop with Thai red cabbage
Griddled pork chop with Thai red cabbage — Potlikkrのコミュニティレシピ。
材料
- 2.0 tbsp Vegetable Oil
- 3.0 tbsp Thai Fish Sauce
- 2.0 tbsp Palm Sugar
- 4.0 tbsp Roasted Salted Peanuts
作り方 （プレビュー）
- 1
Heat a griddle pan until hot and oil and season the pork chops with salt and freshly ground black pepper.
- 2
Place the pork chops onto the griddle pan and cook either side until bar marks appear.
Transfer to the oven to cook for 3-7 minutes (until cooked through) – the time will depend on the thickness of the chop.