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Griddled steak and sweet potato salad with kale and orange and chilli dressing

Griddled steak and sweet potato salad with kale and orange and chilli dressing is built on Olive Oil and Clear Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   For the salad, heat a griddle pan until hot.

2. 2

   Rub the steak with olive oil and season with salt and freshly ground black pepper.

3. 3

   Cook on the griddle for 4-5 minutes on each side, or until cooked to your liking.

4. 4

   Leave to rest.

5. 5

   For the dressing, place all the dressing ingredients into a bowl, season with salt and freshly ground black pepper and mix well.

6. 6

   To serve, place the kale onto a serving plate and top with the steak.

7. 7

   Place the sweet potato and orange slices around the plate and drizzle over the dressing.