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Griddled steak burger with chilli relish

Griddled steak burger with chilli relish is a home-style recipe made with Plain Flour, Olive Oil, Red Wine Vinegar, Caster Sugar, Honey, and Lime Juice.

Ingredients

• 1.0 tbsp Plain Flour
• 2.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 tbsp Red Wine Vinegar

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Method (preview)

1. 1

   For the burger, place the steak, onion, garlic and chilli in a food processor and pulse until minced. Season with salt and freshly ground black pepper and shape into a patty.

2. 2

   Dredge the burger in the flour. Heat one tablespoon of the olive oil in a non-stick frying pan and fry the burger for 3-4 minutes, or until cooked through.