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Griddled steak with lemon and coriander-roasted potatoes

Griddled steak with lemon and coriander-roasted potatoes is a home-style recipe made with Olive Oil and Balsamic Vinegar.

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Griddled steak with lemon and coriander-roasted potatoes

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Zubereitung (Vorschau)

  1. 1

    For the steak, rub the olive oil into the meat and season well with salt and freshly ground black pepper.

  2. 2

    Heat a chargrill pan until smoking and fry the steak for 2-4 minutes on each side (for medium rare), or until cooked to your liking.

Remove from the pan and place onto a warm plate to rest.

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