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Griddled turbot with lemon butter sauce

A home-style Griddled turbot with lemon butter sauce made with Plain Flour, Olive Oil, Hot Fish Stock, and Double Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat a griddle pan and griddle the turbot for 1-2 minutes on each side, or until completely cooked through.

2. 2

   Meanwhile, for the sauce, heat the butter in a small pan, add the fish stock and lemon juice and simmer until the liquid has reduced by half.

3. 3

   Add the double cream and half of the dill, heat gently and stir to make a smooth sauce.

4. 4

   To serve, place the turbot onto a plate, pour over the sauce and garnish with the remaining dill.