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Griddled yellow pepper with rocket and sesame salad and skordalia

Griddled yellow pepper with rocket and sesame salad and skordalia is built on Olive Oil, White Bread Crusts Removed, Cold Water, Garlic Chopped, and White Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 slice
• 3 tbsp
• 1 clove
• 2 tsp

Method (preview)

1. 1

   For the griddled pepper, drizzle the pepper quarters with olive oil and season with salt and freshly ground black pepper.

2. 2

   Heat a griddle pan until smoking, add the peppers and griddle for 3-4 minutes, or until golden-brown and slightly charred.

3. 3

   For the rocket salad, mix all of the salad ingredients together in a large bowl.

4. 4

   For the skordalia, place the bread in a bowl with the water and leave to soak for a few minutes.

5. 5

   Squeeze out the excess water, then place the softened bread into a food processor with the rest of the skordalia ingredients and blend to a smooth paste.

6. 6

   To serve, spoon the skordalia onto two serving plates, top with the griddled pepper and serve the rocket salad on the sides.