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Grilled Asparagus and Tomatoes with Balsamic Vinaigrette

A home-style Grilled Asparagus and Tomatoes with Balsamic Vinaigrette made with Asparagus, Ripe Tomatoes, Olive Oil Salt And Pepper, Garlic, and Mustard. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 6
• 3 tbsp
• 1 clove
• 1 tbsp
• 3 tbsp
• 1/3 cup

Method (preview)

1. 1

   Heat grill pan over medium high heat.

2. 2

   In a large bowl toss asparagus with olive oil and salt and pepper.

3. 3

   Brush tomatoes with remaining olive oil in bowl.

4. 4

   Grill asparagus and tomatoes, separately until tender but not falling apart.

5. 5

   In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or handblender.

6. 6

   Season to taste with salt and pepper.

7. 7

   Serve grilled vegetables drizzled with vinaigrette.