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Grilled asparagus with Stilton butter and red onion chutney

Make Grilled asparagus with Stilton butter and red onion chutney at home with Brown Sugar, Garlic Crushed, and Balsamic Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 clove
• 3 tbsp

Method (preview)

1. 1

   For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.

2. 2

   For the asparagus, heat a grill pan and lightly brush the asparagus with oil.

3. 3

   In a small pan, melt the butter and add chunks of Stilton until melted.

4. 4

   When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.