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Grilled Bacon Wrap Shrimp Stuffed w/ Asadero Cheese & Basil

Grilled Bacon Wrap Shrimp Stuffed w/ Asadero Cheese & Basil comes together with Cacique Brand Asadero Cheese, Shrimp, Lean Bacon, and Fresh Basil Leaves. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 20
• 20 strip
• 1 bunch

Method (preview)

1. 1

   Peel and vein the shrimp.

2. 2

   Slice along the backside as far down as possible with out it falling apart.

3. 3

   Lay shrimp flat on their backs.

4. 4

   Separate the Asadero chee se, two slices at a time, and cut into 1/4" rectangles.

5. 5

   Place a piece of cheese and a basil leaf in the middle of the shrimp and fold over.

6. 6

   Wrap with a strip of bacon, overlapping each wrap and secure with a toothpick.

7. 7

   Grill on a hot gri ll until bacon is cooked. (You could also pan broil).

8. 8

   NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid