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Grilled Beef and Romaine Salad Thai

This Grilled Beef and Romaine Salad Thai-Style recipe uses Romaine Lettuce Rinsed And Torn For Salad, Cucumber Peeled, Red Onion Thinly Sliced, Firm Radishes Trimmed, and Tomatoes Cored And Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 head
• 1
• 1
• 11
• 2
• 1 bunch
• 16
• 16
• 1/2 cup
• 1 cup
• 1/2 tsp
• 8
• to taste
• to taste
• 1/4 cup

Method (preview)

1. 1

   Prepare a charcoal or other grill for cooking the meat.

2. 2

   This should be done before starting to prepare the ingrediences.

3. 3

   Thinly slice the cucumbers and radishes.

4. 4

   Cut scallions into 1-inch lengths.

5. 5

   Prepare all the greens as indicated and combine in a salad bowl.

6. 6

   Brush meat with oil.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Grill meat on both sides, about 2 minutes to a side or longer, depending on the desired degree of doneness.

9. 9

   Quickly, while the meat is still hot, cut the slices into 1/2 inch strips and add them to the greens.

10. 10

    If there are any accumulated meat juices, add them to the sauce.

11. 11

    Pour the sauce over all and toss.

12. 12

    Serve immediately with hot rice or long loaves of bread.