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Grilled Beef, Andouille Sausage And Blue Cheese Roulades

Grilled Beef, Andouille Sausage And Blue Cheese Roulades is built on Olive Oil, Andouille Sausage, Onions, Maytag Blue Cheese, and Flank Steak Essence. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1/2 lb
• 1/2 cup
• 1/2 lb
• 1 lb
• 1
• 1 tbsp

Method (preview)

1. 1

   A meal mallet, pound each steak about 1/4 inch thick. Remove and discard the p lastic wrap.

2. 2

   Season both sides of the steak with essence.

3. 3

   Spoon 2 ounces of the sausage mixture evenly over each steak.

4. 4

   Sprinkle 2 o unces of the cheese, evenly over each steak.

5. 5

   Start at one end, roll up each st eak tightly, forming a jelly-roll like shape.

6. 6

   Secure each roulade with three toothpicks.

7. 7

   Place the roulades on the grill and cook for 2 to 3 minutes on all sides, f or medium rare.

8. 8

   Remove from the grill and rest for a couple of minutes before slicing.

9. 9

   Using a sharp knife, slice each roulade into 1/2 inch slices.

10. 10

    To serve, spoon the potatoes in the center of each plate. Arrange the roul ade slices around the potatoes. Garnish with parsley.

11. 11

    Notes: This Labor Day weekend throw some beef on the grill, but spice it up a b it.

12. 12

    Airdate: 9/4/98

13. 13

    Converted by MC_Buster.