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Grilled Beef, Andouille Sausage And Blue Cheese Roulades

Make Grilled Beef, Andouille Sausage And Blue Cheese Roulades at home with Olive Oil, Onions, and Maytag Blue Cheese. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1/2 cup
• 1/2 lb

Method (preview)

1. 1

   Place each piece of flank steak between two sheets of plastic wrap.

2. 2

   Using a meal mallet, pound each steak about 1/4 inch thick.

3. 3

   Remove and discard the p lastic wrap.

4. 4

   6. Place the roulades on the grill and cook for 2 to 3 minutes on all sides, f or medium rare.

5. 5

   7. Remove from the grill and rest for a couple of minutes before slicing.

6. 6

   9. To serve, spoon the potatoes in the center of each plate. Arrange the roul ade slices around the potatoes. Garnish with parsley.

7. 7

   Notes: This Labor Day weekend throw some beef on the grill, but spice it up a b it.