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Grilled Beef Kababs-Cream Cheese Inquirer

Grilled Beef Kababs-philadelphia Inquirer comes together with Lemon Juice, Worcestershire Sauce, Corn Oil, Soy Sauce, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1/3 cup
• 1 clove

Method (preview)

1. 1

   Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.

2. 2

   Cut beef into 1 ″ chunks,then put in marinade.

3. 3

   Cover and marinate in refrigerator for 12 hours or more...

4. 4

   Cut vegetables into chunks,making at least 8 pieces of each.

5. 5

   Remove beef cubes from marinade,reserving marinade...

6. 6

   On 4 medium or long skewers,alternate pieces of meat and vegetables.

7. 7

   Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).

8. 8

   Serve hot.