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Grilled Beef Tenderloin with Red Wine and Pistachios

A home-style Grilled Beef Tenderloin with Red Wine and Pistachios made with Beef Or Veal Stock, Garlic Roasted, Salt, Fresh Ground Black Pepper, and Beef Tenderloin Cut In Steaks. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/2 cup
• 1 dash
• 1 dash
• 2 lb
• 2 tbsp

Method (preview)

1. 1

   STEP ONE: Making the Red Wine Sauce

2. 2

   Bring to= a simmer over medium heat and cook until reduced to coat the back of a= spoon, about 20 minutes.

3. 3

   Transfer to a blender and puree until smooth.=

4. 4

   Strain through a fine sieve into another saucepan, then adjust the salt and= pepper. Stir in the remaining parsley, then reduce heat to low.

5. 5

   In a small bowl, combine the remaining garlic, the pistachios, sunflower= seeds, and 2 tablespoons of the Red Wine Sauce.

6. 6

   Mix well.

7. 7

   Rub the surface= of the steaks with the oil.

8. 8

   Grill until well-seared on the surface, about 5 minutes.

9. 9

   Turn over and cook= until you reach desired doneness, about 4 minutes for medium-rare,= depending on the thickness.

10. 10

    Brush the tops of the steaks with a small amount of Red Wine Sauce, then= press the steaks, top side down, into the pistachio mixture, coating the= surface well.

11. 11

    Position the steaks on serving plates, spoon the remaining= sauce around them, garnish with parsley sprigs, and serve.