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Grilled Beef Tenderloin With Western Bbq Sauce (Gr)

Grilled Beef Tenderloin With Western Bbq Sauce (Gr) is built on White Vinegar, Hot Sauce, Sugar, Salt, and Ancho Chile Powder. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 3/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Trim off excess fat.

2. 2

   Cover heavily with salt and pepper.

3. 3

   Brush tenderloin with Western BBQ Sauce.

4. 4

   Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.

5. 5

   Remove the meat from the grill, push the coals over to one side.

6. 6

   Replace the meat over the side with no coals.

7. 7

   Cover and vent the grill.

8. 8

   Continue to cook for 30 minutes while basting with BBQ Sauce for medium rare.

9. 9

   Mix all ingredients together and use to baste beef tenderloin.