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Grilled Beef Tenderloin With Western Bbq Sauce (Gr)

Grilled Beef Tenderloin With Western Bbq Sauce (Gr) is a barbecue recipe made with White Vinegar, Hot Sauce, Sugar, Salt, and Ancho Chile Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 3/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Recipe By: GRILLIN' & CHILLIN' SHOW #GR3630

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Categories: Beef-Mt Grill/Broil-Mt

4. 4

   Trim off excess fat.

5. 5

   Cover heavily with salt and pepper.

6. 6

   Brush tenderloin with Western BBQ Sauce.

7. 7

   Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.

8. 8

   Remove the meat from the grill, push the coals over to one side.

9. 9

   Replace the meat over the side with no coals.

10. 10

    Cover and vent the grill.

11. 11

    Continue to cook for 30 minutes while basting with BBQ Sauce for medium rare.

12. 12

    Mix all ingredients together and use to baste beef tenderloin.