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Grilled Bratwurst with Peppers and Onions

Grilled Bratwurst with Peppers and Onions comes together with Olive Oil, Red Bell Pepper Into Inch Rings, Yellow Bell Pepper Into Inch Rings, Onion Into Inch Slices, and Uncooked Bratwurst. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 1
• 1
• 8
• 4
• Prepare Grill

Method (preview)

1. 1

   Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately-high heat.)

2. 2

   Transfer peppers and onions to a bowl.

3. 3

   Grill bratwurst, turning them, until golden and just cooked through (about 160 degrees on an instant-read thermometer), 20 minutes.

4. 4

   Put a pair of brats, cut in half lengthwise and stacked on each roll.

5. 5

   Top with peppers, onions, pickles and mustard.

6. 6

   Contributed to the FareShare Gazette by Dancer^; 15 March 2003. www.fareshare.net