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Grilled Breast Of Chicken W/maple Whiskey Glaze

Grilled Breast Of Chicken W/maple Whiskey Glaze comes together with T Dried Thyme, Chicken Breasts Boned Skinned And Split, Pure Maple Syrup, T Whiskey, and T Vegetable Oil. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 1/2 cup
• 3
• 1

Method (preview)

1. 1

   Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours.

2. 2

   Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)