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Grilled Chicken and White Bean Chili

Grilled Chicken and White Bean Chili is a home-style recipe made with Dried Michigan Navy Beans, Olive Oil, Red Onions, Shallots, Garlic, and Chili Powder Or More To Taste. Serves 12.

Ingredientes

• 0.5 lb Dried Michigan Navy Beans
• 2.0 tbsp Olive Oil
• 2.0 cup Red Onions
• 1.0 cup Shallots

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Preparo (prévia)

1. 1

   Place the beans in a large bowl and cover with cold water. Refrigerate overnight or soak by other directions in the accompanying article. Drain and rinse the soaked beans.

2. 2

   In a large oven-proof pot, heat the olive oil over high heat. Add the onions and shallots, cooking until they begin to brown. Add the garlic and chili powder, cooking for a couple of minutes to begin the release of their flavors. Add the cold stock or water and beans and bring it to a boil over high heat. Generously season the liquid with salt and pepper. Loosely cover with foil and transfer to the lower rack of the oven, cooking at 350 degrees until the beans are tender, about 3 1/2 to 4 hours.