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Grilled Chicken Breast With Corn & Tomato Salsa

Grilled Chicken Breast With Corn & Tomato Salsa is built on Olive Oil, Cracked Black Pepper, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1 clove

Method (preview)

1. 1

   In small saucepan, place olive oil, pepper, garlic, rosemary and thyme.

2. 2

   Over low heat, bring to a very warm stage (do not boil).

3. 3

   Remove from heat and cool.

4. 4

   Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator. Remove chicken from oil and shake off any excess.

5. 5

   Place on prepared grill, skin side down, about 6 inches from heat.

6. 6

   Grill over medium heat about 12 minutes, turning once.

7. 7

   NOTES: Chicken can be broiled if grill is not available.

8. 8

   To serve, place chicken on plate and top with Corn and Tomato Salsa.