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Grilled Chicken Breast With Corn & Tomato Salsa

A home-style Grilled Chicken Breast With Corn & Tomato Salsa made with Chicken Breast Halves, Olive Oil, Cracked Black Pepper, Garlic, and Rosemary. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1/2 cup
• 1 tsp
• 2
• 2 sprig
• 3 sprig
• 6
• 1 1/4 cup
• 2 tbsp
• 1
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In small saucepan, place olive oil, pepper, garlic, rosemary and thyme.

2. 2

   Over low heat, bring to a very warm stage (do not boil). Remove from heat and cool.

3. 3

   Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator.

4. 4

   Remove chicken from oil and shake off any excess.

5. 5

   Place on prepared grill, skin side down, about 6 inches from heat.

6. 6

   Grill over medium heat about 12 minutes, turning once.

7. 7

   NOTES: Chicken can be broiled if grill is not available.

8. 8

   To serve, place chicken on plate and top with Corn and Tomato Salsa.

9. 9

   Contributed to the FareShare Gazette by Robin; 28 June 2004. www.fareshare.net