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Grilled Chicken Breasts with Apple-Pear Salsa - Ducane

Grilled Chicken Breasts with Apple-Pear Salsa - Ducane — een communityrecept op Potlikkr.

Ingrediënten

• 8.0 Skinless Boneless Chicken Breast Halves Marinade
• 0.6667 cup Olive Oil
• 0.3333 cup Dry White Wine
• 0.5 cup Pear Nectar

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Bereiding (voorbeeld)

1. 1

   For marinade: In large bowl, combine olive oil, wine, pear nectar, apple juice, soy sauce, cilantro, salt and pepper. Whisk to blend. Reserve 1/2 cup of marinade in small bowl for basting. Cover and refrigerate. Arrange chicken breasts, in a single layer, in shallow baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish with plastic wrap and refrigerate for at least 4 and up to 24 hours. For salsa: In a medium bowl, combine apples, pears, onion, cilantro, brown sugar, lime juice, apple juice, and pear nectar. Mix well. Cover and refrigerate until needed. Preheat grill on medium-high heat. Remove chicken dish from refrigerator and remove chicken breasts to plate; discard marinade. Place chicken breasts on grill and grill until cooked through, 5 - 7 minutes per side. Baste with remaining marinade as needed. Transfer chicken to plates (2 breast halves per plate) and top with salsa

2. 2

   Description: