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Grilled Chicken Breasts with Tomatillos and Smoky Chilies

Make Grilled Chicken Breasts with Tomatillos and Smoky Chilies at home with Vegetable Oil, Onion Chopped, Garlic Minced, Tomatillos Husked Rinsed And Quartered, and Chicken Broth. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 1
• 1 lb
• 1
• 1/2 cup
• 1/4 tsp
• 6

Method (preview)

1. 1

   Cilantro sprigs for garnish

2. 2

   Prepare grill or preheat broiler.

3. 3

   Heat oil in saucepan over medium heat.

4. 4

   Add onion and cook, stirring, until golden, 7 minutes.

5. 5

   Stir in garlic and cook 30 seconds.

6. 6

   Add tomatillos and cook until soft, 10 minutes.

7. 7

   Stir in broth, juice, chilies and cumin.

8. 8

   Cook, stirring, until mixture is thick and reduced to 2 cups, 20 to 30 minutes.

9. 9

   Season with salt.

10. 10

    Season chicken with salt and pepper.

11. 11

    Grill or broil 3 to 4 minutes per side.

12. 12

    Spread sauce on 6 dinner plates.

13. 13

    Top with chicken; garnish with cilantro.