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Grilled Chicken in Olive Oil-Chive Vinaigrette

Grilled Chicken in Olive Oil-Chive Vinaigrette comes together with Olive Oil Divided, White Wine Vinegar Divided, Salt Divided, Pepper Divided, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 4 tbsp
• 1 tsp
• 1/2 tsp
• 1 clove

Method (preview)

1. 1

   In the container of a food processor or blender, place 1 Tab of the olive oil, 1 Tab of the vinegar, 1/4 tea each mustard, S&P; process 15 sec. While processor is running, add 2 more Tabs olive oil and process 10 sec. Add remaining 3 Tab vinegar, remaining 3 Tabs olive oil, garlic, and lemon peel.

2. 2

   Finally add chives and process about 15 sec more.

3. 3

   Dip each piece of chicken in sauce and coat well.

4. 4

   Marinate in refrigerator at least 4 hours (or overnight).

5. 5

   Place chicken on prepared grill, skin side up, about 8 ″ from heat.

6. 6

   Sprinkle with remaining 3/4 tea salt and 1/4 tea pepper.

7. 7

   Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.