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Grilled Chicken Salad And 2 Salad Dressing Recipes

Grilled Chicken Salad And 2 Salad Dressing Recipes comes together with Boneless Skinless Chicken Breast Halves, Green And Or Yellow Wax Beans, Torn Or Shredded Mixed Greens, List Below, and Cut Up Fresh Fruit. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 2 cup
• 4 cup
• List Below
• 4 cup
• 1
• 1

Method (preview)

1. 1

   Mixed greens: leaf lettuce, flowering kale, curly endive, or spinach.

2. 2

   Cut-up fresh fruit: mango, carambola (star fruit), peaches, nectarines, kiwi fruit, strawberries, or grapes.

3. 3

   Rinse chicken; pat dry.

4. 4

   Grill chicken on an uncovered grill directly over medium coals for 12 to 15 minutes, turning once. (Or, place chicken on the unheated rack of a broiler pan.

5. 5

   Broil 4 to 5 minutes from heat 9 minutes or till no longer pink, turning once).

6. 6

   Meanwhile, if using green or yellow beans; in a saucepan cook the beans, covered, in a small amount of boiling water for 8 to 10 minutes or until crisp-tender.

7. 7

   Drain.

8. 8

   To serve.

9. 9

   Slice the chicken breast crosswise into thin pieces.

10. 10

    Line 4 plates with mixed greens.

11. 11

    Top with onion, coconut and black pepper.

12. 12

    Serve with Ginger Vinaigrette dressing or Creamy Honey-Lime Dressing.

13. 13

    Transfer to a storage container.

14. 14

    Cover and store in the refrigerator till ready to serve or for up to 2 weeks.