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Grilled Chicken Sandwiches With Nectarine Relish

Grilled Chicken Sandwiches With Nectarine Relish comes together with Canola Oil, Lemon Juice, Salt, Black Pepper, and Onions. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 2 tbsp
• 1/8 tsp
• 1/8 tsp
• 2
• 2 tbsp
• 2
• 1/4 cup
• 1/4 cup
• 1/8 tsp
• 1 tsp
• 4
• 4
• 4
• Prepare Grill Or Broiler

Method (preview)

1. 1

   Place chicken breasts between 2 layers of plastic wrap and flatten gently with rolling pin or heavy skillet until 1/4-inch thick.

2. 2

   Combine 1 teaspoon oil, 2 tablespoons lemon juice, 1/8 teaspoon salt and 1/8 tsp. black pepper.

3. 3

   Dip chicken breasts in mixture to coat, and let set until ready to grill.

4. 4

   Heat 1 teaspoon oil in large nonstick skillet over medium-low heat.

5. 5

   Add onions and cook stirring until softened and starting to brown, about 6 minutes.

6. 6

   Add sugar, stirring until it dissolves and starts to bubble, about 2 minutes.

7. 7

   Add nectarines and cook another 4 minutes, until mixture is golden brown.

8. 8

   Add vinegar and sherry, bring to a simmer and stir until thickened, about 5-10 minutes.

9. 9

   Stir in peppercorns.

10. 10

    Season with salt to taste.

11. 11

    Transfer to a bowl and set aside.

12. 12

    Place chicken breasts on grill rack, and cook until no longer pink inside, about 4-5 minutes per side.

13. 13

    While chicken is grilling, toast rolls on grill.

14. 14

    Place lettuce leaves on bottom halves of rolls, top with chicken and nectarine relish.

15. 15

    Serve.