Grilled Chicken Satay With Thai Peanut Sauce

Name: Grilled Chicken Satay With Thai Peanut Sauce
Yield: 4 servings
Ingredients: Marinade And Chicken; 1/2 cup Canned Coconut Milk; 1/4 cup Freshly Squeezed Lime Juice; 1/4 cup Peanut Oil; 2 tablespoon Fresh Cilantro Leaves; 1 teaspoon Sugar; 1/2 teaspoon Garlic; 4 Boneless Skinless Chicken Breast Halves; 4 Lemongrass Stalks Sauce; 1 1/2 cup Canned Coconut Milk; 6 tablespoon Smooth Peanut Butter; 3 tablespoon Brown Sugar; 3 tablespoon Soy Sauce; 3 tablespoon Onion; 2 tablespoon Thai Red Curry Paste; 1 tablespoon Garlic; 1 tablespoon Fresh Lemongrass; 2 teaspoon Unseasoned Rice Vinegar; 1 teaspoon Lime Zest; 1/2 cup Fresh Cilantro Leaves; 3 tablespoon Fresh Basil Leaves

Grilled Chicken Satay With Thai Peanut Sauce is a home-style recipe made with Marinade And Chicken, Canned Coconut Milk, Freshly Squeezed Lime Juice, Peanut Oil, Chopped Fresh Cilantro Leaves, and Peeled And Minced Fresh Ginger. Serves 4.

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🍽 Serves 4

Ingredients

Marinade And Chicken
1/2 cup
1/4 cup
1/4 cup

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Method (preview)

1
Place the coconut milk, lime juice, oil, cilantro, ginger; sugar, and garlic in a mixing bowl and stir to dissolve the sugar.
2
Cut each chicken breast lengthwise into 3 strips and let marinate in the refrigerator for 3 or 4 hours.

Remove the outer leaves of each stalk of lemongrass and cut the thinner end at an angle to make lemongrass skewers; s...

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