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Grilled chicken skewers

Grilled chicken skewers — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Sweet Or Hot Italian Sausage
• 1.0 lb Eggplant Squash Cut Into Inch
• 2.0 Bell Peppers
• 2.0 Lemons Salt And Pepper To Taste Several Sprigs Fresh Rosemary

Méthode (aperçu)

1. 1

   Start a gas or charcoal grill or preheat the broiler; fire should be moderately hot. If using wood skewers, soak them in water while you prepare food. Using 8 skewers, alternate ingredients, but generally, surround both chicken and sausage with the more moist lemon and eggplant. Pack food fairly tightly together on each skewer, and sprinkle with salt and pepper. Tuck some rosemary among chicken and vegetables.

2. 2

   Grill over moderate heat, covered or not, turning the skewers 3 or 4 times to brown evenly. Total cooking time will be 10 to 15 minutes, depending on heat of grill and distance from heat source. When chicken and sausage are browned, eggplant will be tender; do not overcook.