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Grilled Chicken w/Tandoori Spices

Grilled Chicken w/Tandoori Spices comes together with Plain Yogurt Cinnamon Ground, Garlic Minced Cardamom Ground, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1 clove
• 1/2 tsp

Method (preview)

1. 1

   Wash and dry the chicken pieces.

2. 2

   Place the pieces in a glass bowl.

3. 3

   Mix all the remaining ingredients together.

4. 4

   Pour this marinade over the chicken.

5. 5

   Let stand for 6 hours.

6. 6

   Prepare the grill - it is NOT ready until ALL the coals have a THICK coating of gray ash.

7. 7

   Remove the chicken from the marinade.

8. 8

   Grill 4 ″ to 6 ″ from the coals, turning occasionally, until all the pieces are cooked through (30 to 45 minutes).

9. 9

   Serve hot.