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Grilled Chicken w/Tandoori Spices No. 3127 Yields 4 Servings

A home-style Grilled Chicken w/Tandoori Spices No. 3127 Yields 4 Servings made with Plain Yogurt Cinnamon Ground, Tbls Lime Juice Coriander Ground, Tbls Vegetable Oil Turmeric Ground, Garlic Minced Cardamom Ground, and Ginger Minced Dash Nutmeg Ground. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1
• 1
• 1 clove
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the pieces in a glass bowl.

2. 2

   Mix all the remaining ingredients together.

3. 3

   Pour this marinade over the chicken.

4. 4

   Let stand for 6 hours.

5. 5

   Prepare the grill - it is NOT ready until ALL the coals have a THICK coating of gray ash.

6. 6

   Remove the chicken from the marinade.

7. 7

   Grill 4" to 6" from the coals, turning occasionally, until all the pieces are cooked through (30 to 45 minutes).

8. 8

   Serve hot.