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Grilled Chicken With Coconut Milk Marinade

Make Grilled Chicken With Coconut Milk Marinade at home with Lowfat Coconut Milk, Lemon Juice, Fresh Cilantro, Red Pepper, and Sugar Salt And Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 cup
• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Shake the coconut milk vigorously.

2. 2

   Pour it into a bowl and add the lemon juice, cilantro, red pepper, sugar, salt, and pepper.

3. 3

   Pour this mixture over the breasts, turning them several times to coat both sides.

4. 4

   Set them in a dish, cover with plastic wrap and refrigerate for at least 2 hours, or as long as overnight.

5. 5

   Prepare grill.

6. 6

   Place the chicken on grill and cook for 8 minutes.

7. 7

   Turn and continue to cook for 7-10 minutes until cooked through.

8. 8

   Serve at once.