← All recipes

Grilled Chicken With Lemon And Rosemary Marinade

Grilled Chicken With Lemon And Rosemary Marinade is built on Hot Water, Vegetable Oil, Dried Rosemary, Med Garlic, and Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tsp
• 3/4 tsp
• 1
• 1/8 tsp
• 1/2 tsp
• 1/8 tsp
• 2 tsp
• 10 oz

Method (preview)

1. 1

   In heatproof glass measuring cup, pour hot water over rosemary; let cool.

2. 2

   Stir in zest, juice, oil, garlic, salt, and pepper.

3. 3

   Put chicken in plastic bag; pour marinade over chicken and seal bag.

4. 4

   Keep in refrigerator for 6-24 hours, turning bag periodically.

5. 5

   Prepare grill for a medium fire, using the direct method.

6. 6

   Place chicken on grill and cook for about 15-20 minutes (or until done) turning once.

7. 7

   NOTES: Cal 103.3

8. 8

   Fat 3.5g

9. 9

   Carb 0.7g

10. 10

    Fib 0.1g

11. 11

    Pro 16.5g

12. 12

    Sod 116mg

13. 13

    CFF 31.3%