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Grilled Chicken with Pasta and Vegetables at The Beach

Make Grilled Chicken with Pasta and Vegetables at The Beach at home with Pasta For Held Hot, Olive Oil, Asparagus, Plum Tomatoes, and Black Olives. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1/8 cup
• 1 lb
• 3
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   While pasta is cooking, pound chicken breasts flat, to about one-half inch.

2. 2

   Season and grill.

3. 3

   When pasta is finished, toss with olive oil and keep warm.

4. 4

   Saut� asparagus just until tender. Remove and cut into bite-sized pieces.

5. 5

   When chicken is done, cut into thin strips about 2-inches long.

6. 6

   Toss chicken, asparagus, tomatoes, olives, and cilantro with the pasta and serve at once. Adjust seasoning at the table.

7. 7

   Pick your favorite pasta for this recipe

8. 8

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9. 9

   Contributed to the FareShare Gazette by Art; 20 February, 2002. www.fareshare.net