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Grilled Chicken With Peach And Onion Relish

Grilled Chicken With Peach And Onion Relish is a chicken eat-lf mailing list grilled recipe made with Peaches, Fresh Lemon Juice, Red Bell Pepper, Sweet Onion, and Curry Powder. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 1 1/2 cup
• 1 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 6

Method (preview)

1. 1

   Peel and pit the peaches and cut into thin wedges.

2. 2

   Combine with the fresh lemon juice in medium bowl.

3. 3

   Place red bell pepper and onion in medium non-stick saucepan.

4. 4

   Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes.

5. 5

   Add curry powder and cayenne pepper to saucepan and stir 1 minute.

6. 6

   Add brown sugar and stir until dissolved, about 2 minutes.

7. 7

   Add vinegar; stir 2 minutes.

8. 8

   Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.

9. 9

   Transfer to a bowl and cool completely.

10. 10

    Season relish to taste with salt and pepper. (Can be prepared up to 5 days ahead.

11. 11

    Cover and refrigerate.) Mix chopped cilantro into relish.

12. 12

    Prepare grill. Season chicken with salt and pepper. Grill until just cooked through, about 5 minutes per side. Cut chicken into thin diagonal slices.

13. 13

    Arrange on plates; surround with peach relish.