Grilled Chicken with Peach Salsa

Name: Grilled Chicken with Peach Salsa
Yield: 6.0
Ingredients: 4.0 Chicken Legs; 0.5 cup Dry White Wine; 1.5 teaspoon Finely Shredded Orange Peel; 0.3333 cup Orange Juice; 2.0 tablespoon Olive Oil Or Cooking Oil; 1.5 teaspoon Snipped Fresh Rosemary Or Dried Rosemary Crushed; 1.0 Bay Leaf; 0.5 cup Chopped Red Or Green Sweet Pepper; 0.5 Ripe Avocado Seeded Peeled And Finely Chopped; 2.0 Green Onions Finely Chopped; 0.5 teaspoon Finely Shredded Lime Peel; 2.0 tablespoon Lime Juice; 1.0 tablespoon Snipped Cilantro

Grilled Chicken with Peach Salsa — une recette communautaire sur Potlikkr.

🍽 Pour 6.0

Ingrédients

4.0 Chicken Legs
0.5 cup Dry White Wine
1.5 tsp Finely Shredded Orange Peel
0.3333 cup Orange Juice

+ 9 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
For marinade, in a shallow nonmetallic dish combine wine, orange peel,
2
orange juice, olive oil or cooking oil, rosemary, and bay leaf. Add

chicken, turning to coat. Cover and chill about 1 hour.

Inscrivez-vous gratuitement pour les 21 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter