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Grilled Corn-In-The-Husks With Chipotle Butter (Mandel)

Grilled Corn-In-The-Husks With Chipotle Butter (Mandel) comes together with Butter, Garlic, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Puree chiles in blender or mini-food processor.

2. 2

   Heat butter, 1 1/2 teaspoons chipotle puree, garlic, cumin and salt over low heat until butter melts and mixture is fragrant, about 5 minutes.

3. 3

   Stir until well mixed.

4. 4

   Grill corn over hot coals, turning as necessary (husks will scorch, which gives smoky taste to corn) until done, about 12 minutes.