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Grilled Corn on the Cob with Roasted Garlic and Herbs

A home-style Grilled Corn on the Cob with Roasted Garlic and Herbs made with Garlic, Unsalted Butter, Cilantro, and Ears Corn In The Husks. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 head
• 4 tsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 6

Method (preview)

1. 1

   Preheat the oven to 350F.

2. 2

   Cut off the top third of the garlic heads.

3. 3

   Stand them cut side up on foil and drizzle with 1 teaspoon of oil.

4. 4

   Wrap the garlic in the foil and bake for about 1 hour, until very soft.

5. 5

   Squeeze the garlic into a bowl.

6. 6

   Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil.

7. 7

   Season with salt and pepper.

8. 8

   Light a grill.

9. 9

   Peel back the corn husks, keeping them attached.

10. 10

    Discard the silk.

11. 11

    Spread the herbed garlic all over the corn.

12. 12

    Fold the husks back over the corn and tie the tops with string.

13. 13

    Wrap the corn in foil.

14. 14

    Grill the corn over moderate heat, turning, until the kernels feel tender, about 15 minutes.

15. 15

    Remove the foil.

16. 16

    Grill the ears over moderately high heat, turning, until the husks are nicely charred, about 5 minutes, then serve.

17. 17

    Recipe by Food & Wine Magazine

18. 18

    Contributed to the FareShare Gazette by Art; 4 June 2012. www.fareshare.net

19. 19

    Nutr. Assoc.: 0 0 0 0 0 0 0 0