← All recipes

Grilled Cornish Hens With Rosemary Vinaigrette

Grilled Cornish Hens With Rosemary Vinaigrette comes together with Lemon Juice, Olive Oil, Rosemary, Garlic Salt And Pepper, and Red Wine Vinegar. About 45 min from start to finish for 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 clove
• 2 tsp
• 3

Method (preview)

1. 1

   Place the hen halves in a shallow dish and pour half of the mixture over them.

2. 2

   Turn to coat.

3. 3

   Set aside for 10 minutes.

4. 4

   Remove hens from the ma rinade and place, bone side up, on a rack.

5. 5

   Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.