← All recipes

Grilled Cornish Hens with Rosemary Vinaigrette

This Grilled Cornish Hens with Rosemary Vinaigrette recipe uses Lemon Juice, Olive Oil, Garlic Minced, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 clove
• 2 tsp

Method (preview)

1. 1

   Recipe By: Adapted from ``Dinner’s Ready,'' by Andrew Schloss

2. 2

   Serving Size: 6 Preparation Time:0:45

3. 3

   Categories: Chronicle Grill

4. 4

   INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.

5. 5

   Place the hen halves in a shallow dish and pour half of the mixture over them.

6. 6

   Turn to coat.

7. 7

   Set aside for 10 minutes.

8. 8

   Remove hens from the ma rinade and place, bone side up, on a rack.

9. 9

   Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.