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Grilled Country Ribs From George Fassett

A home-style Grilled Country Ribs From George Fassett made with Vegetable Oil, Bell S Seasoning, White Vinegar, Parsley Flakes, and Eggs. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 tsp
• 1/4 cup
• 1 tbsp
• 4
• 1/4 tsp
• 1 tbsp
• 1/4 tsp
• 1/2 tsp
• 5
• 1
• 1/4 stick
• 1/2 tsp
• 1 clove
• Marinating The Ribs

Method (preview)

1. 1

   Place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add all ingredients for marinade.

2. 2

   Cover and shake vigorously to mix.

3. 3

   Refrigerate, overnight best but a few hours at the least.

4. 4

   This is an adaptation to the class "Fireman's Field Days" marinade.

5. 5

   Spread out two 3 ft. sheets of heavy duty aluminum foil, splic together to form one wide one.

6. 6

   Rub vegetable shortening on center 2/3 of foil to prevent sticking.

7. 7

   Slice potatoes, skin still on, onto foil food processor works wonders..).

8. 8

   Season potato slices with remainder ingredients, slice butter over top.

9. 9

   Carefully draw sides of foil together and crimp (don't pull apart seam on bottom!) and then roll up ends.

10. 10

    Get grill hot, place foil potatoes over high heat and cook for to 20 min., then move to low-heat area, upper shelf, or keep warm in oven. (Check potatoes by unrolling top a bit and they should be soft, bottom layer browned well.) Keeping grill hot, lay out pork slices from marinade and grill Adjust temp for flaming/burning, not letting them fire or char.

11. 11

    Turn baste, letting marinade cook on top of meat before turning again.

12. 12

    Cut into thickest part of a slice and check fo doneness - there should be no pink.

13. 13

    Serve foil potatoes hot from foil (mmm, get the crispy ones on bottom, like potato chips!) and dive into the ribs.

14. 14

    Add your favorite vegetable or corn on the cob for a great meal, any time of the year!

15. 15

    From George Fassett, Cyberealm BBS Watertown NY 315-786-1120