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Grilled Dried Beef (Thit Bo Kho)

This Grilled Dried Beef (Thit Bo Kho) recipe uses Sugar Or Honey, Nuoc Mam, and Light Soy Sauce. Scale it up or down for the number of people at the table.

Ingrédients

• 2 1/2 tbsp
• 1 tbsp
• 3 tbsp

Méthode (aperçu)

1. 1

   Combine the chiles and sugar in a mortar and pestle and pound to a fine paste.

2. 2

   Add the chopped lemon grass, fish sauce and soy sauce and stir to blend. (If using a blender, combine all of these and blend to a very fine paste.) Spread the paste over the beef pieces to coat both sides.

3. 3

   Let marinate for 30 minutes.

4. 4

   Spread out each slice of marinated beef on a large, flat wire rack or baking sheet.

5. 5

   Let stand in the sun until both sides are completely dried, about 12 hours. (You can also place a rack on a jelly roll pan and let the beef dry in the refrigerator for 2 days.)

6. 6

   Grill the beef over a medium charcoal fire or transfer the rack from the refrigerator to the middle of a preheated 400F oven and bake until brown and crisp, about 10 minutes.