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Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing

A home-style Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing made with Plain Fat Free Yogurt, Crumbled Roquefort Or Other Blue Cheese, Fresh Parsley, Light Mayonnaise, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1
• 2
• 8 slice
• 8 slice
• 1/4 tsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Prepare grill.

2. 2

   Combine first 5 ingredients in a small bowl, stirring well.

3. 3

   Trim ends from eggplants.

4. 4

   Cut each eggplant lengthwise into 3 slices; lightly coat eggplant with cooking spray.

5. 5

   Place eggplant on grill rack coated with cooking spray; grill 3 minutes on each side or until browned and tender.

6. 6

   Remove from grill; cut slices crosswise in half.

7. 7

   Place bread slices on grill rack; grill 3 minutes on each side or until lightly toasted.

8. 8

   Spread yogurt mixture evenly over 4 toast slices.

9. 9

   Top each with 3 eggplant pieces and 2 tomato slices; sprinkle evenly with salt and pepper.

10. 10

    Top each with 1/2 cup arugula.

11. 11

    Cover with remaining toast slices.

12. 12

    Contributed to the FareShare Gazette by Art; 16 September 2006. www.fareshare.net