Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Prep time: 45 min
Yield: 4.0
Ingredients: Vinaigrette; 2.0 Shallots; 1.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Red Wine Vinegar; 1.0 Red Bell Pepper; 2.0 pound Japanese Eggplant; 4.0 slice French Bread Or White Bread Country Style Crusty; 0.5 cup Olive Oil; 3.0 ounce Black Nicoise Olives About; 0.25 cup Coarsely Chopped Fresh Basil Leaves; 1.0 clove Garlic

Grilled Eggplant Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

Vinaigrette
2.0 Shallots
1.0 tbsp Balsamic Vinegar
1.0 tbsp Red Wine Vinegar

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Method (preview)

1
PREPARATION: For the vinaigrette, mince the shallots. In a bowl, combine
2
the shallots and vinegars and let stand for 10 minutes. Gradually whisk

in the olive oil and season to taste with salt and pepper. Set aside.

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