← All recipes

Grilled Eggplant Salad With Onion And Cucumber

Grilled Eggplant Salad With Onion And Cucumber comes together with Eggplants Cut Into Inch Thick Slices, European Cucumber Thinly Sliced, Red Onion Thinly Sliced, Cider Vinegar, and Firmly Packed Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1
• 1
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a bowl, cover cucumber and onion slices with ice water.

2. 2

   Quickly squeeze slices to bruise lightly, then cover and chill 30 minutes to an hour.

3. 3

   Drain.

4. 4

   In a bowl, mix the cucumber, onion, vinegar, sugar and salt.

5. 5

   Cover and chill up to 4 hours.

6. 6

   Brush eggplant slices lightly with olive oil and grill them on a hot barbecue.

7. 7

   Cover barbecue, open vents, and cook until slices are well browned (be careful not to burn them) and soft when pressed, 10 - 15 minutes.

8. 8

   Turn slices and grill other side.

9. 9

   Spread chilled cucumber and onion mixture on serving platter and top with warm grilled eggplant slices, cut into quarters.